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New York, NY - March 8, 2023 - Lucky Cat Baijiu, a premium Chinese spirit, has recently made its debut in select restaurants across the United States. The spirit, which is distilled from sorghum and aged for at least three years, has been gaining popularity in China for its smooth taste and versatility.
Lucky Cat Baijiu is the brainchild of entrepreneur and baijiu enthusiast, David Zhao. Zhao, who was born in China and raised in the United States, wanted to create a baijiu that would appeal to both Chinese and American consumers.
"Baijiu is a complex and flavorful spirit that has been enjoyed in China for centuries," said Zhao. "I wanted to create a baijiu that would be approachable and enjoyable for everyone, regardless of their background."
Lucky Cat Baijiu is made using traditional methods, but with a modern twist. The spirit is distilled in small batches and aged in oak barrels. This process gives Lucky Cat Baijiu a smooth, well-rounded flavor with notes of vanilla, caramel, and spice.
Lucky Cat Baijiu is available in two expressions: a classic baijiu and a flavored baijiu. The classic baijiu is a clear spirit with a strong aroma and a smooth, slightly sweet taste. The flavored baijiu is infused with natural flavors, such as peach, lychee, and osmanthus.
Lucky Cat Baijiu has been well-received by both critics and consumers. The spirit has been featured in several publications, including The New York Times, The Wall Street Journal, and Forbes. Lucky Cat Baijiu has also won several awards, including a gold medal at the 2022 San Francisco World Spirits Competition.
Lucky Cat Baijiu is currently available in select restaurants in New York City, Los Angeles, and San Francisco. The spirit is also available online at luckycatbaijiu.com.
Lucky Cat Baijiu is a premium Chinese spirit that is distilled from sorghum and aged for at least three years. The spirit is smooth, well-rounded, and versatile. Lucky Cat Baijiu is available in two expressions: a classic baijiu and a flavored baijiu.
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