Louse Special Chow Mai Fun

I believe you are referring to "lou shu fun" or "rat's tail noodles" (also spelled "lou sang fun" or "lou seefoon"), which are a type of thin, rice noodle found in Chinese cuisine. The name "rat's tail noodles" refers to their long, thin shape. "Chow mai fun" typically refers to a dish made with wide rice noodles, so it is not the correct term for this type of noodle.

Lou shu fun is a popular dish in many Chinese restaurants, particularly in Cantonese cuisine. The noodles are made from rice flour and water, and are typically stir-fried with a variety of ingredients such as vegetables, meat, or seafood.

One of the most common ways to prepare lou shu fun is to stir-fry it with bean sprouts, scallions, and soy sauce. This dish is simple yet flavorful, allowing the delicate taste of the noodles to shine through. Other variations may include ingredients such as shrimp, pork, or chicken.

When ordering lou shu fun in a restaurant, you may have the option to choose the type of protein or vegetables you would like included in the dish. It is also common to find lou shu fun served with a side of chili oil or soy sauce for dipping.

Overall, lou shu fun is a delicious and versatile noodle dish that is worth trying if you come across it on a restaurant menu.