Longan basil seed is a popular flavoring agent found in many American restaurants serving pan-Asian cuisine. While the seeds themselves aren't edible, the extract derived from them is commonly used to:
Longan basil seed extract is readily available at most Asian grocery stores and online retailers. Look for brands like Aroy-D, Madhuvan, or Lotus Foods.
Longan basil seed is a flavorful and versatile ingredient increasingly used in American restaurants to add a unique and delicious touch to various dishes. If you enjoy pan-Asian cuisine, keep an eye out for this distinctive flavor on your next restaurant visit.
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