Long Song Tofu

You must be referring to "Lion's Head Tofu" or "Long Song Tofu" (), a popular Chinese dish commonly found in Chinese restaurants in the USA!

What is Lion's Head Tofu?

Lion's Head Tofu, also known as "Da Lion Tou" in Mandarin, is a traditional Chinese dish originating from the Shandong Province in Eastern China. The name "Lion's Head" refers to the large, round shape of the tofu patties, which resemble the majestic mane of a lion.

Preparation and Ingredients

To prepare Lion's Head Tofu, extra-firm tofu is typically used. The tofu is drained, crumbled, and mixed with a combination of ingredients such as:

The mixture is then shaped into small patties, which are pan-fried until golden brown and crispy on the outside, while remaining soft and tender on the inside.

Serving Style and Variations

In Chinese restaurants in the USA, Lion's Head Tofu is often served as a main dish or as part of a combination platter. It may be accompanied by steamed broccoli, carrots, or other vegetables. Some variations may include additional ingredients, such as:

The dish can be served in a savory sauce, such as a brown sauce or a spicy Szechuan sauce, depending on the restaurant's recipe.

Tips and Fun Facts

Now, go ahead and give Lion's Head Tofu a try at your favorite Chinese restaurant or attempt to make it at home. Enjoy!