Long Beach Iced Tea is a non-alcoholic drink that originated in the United States, specifically in Long Beach, California. It typically consists of a mixture of tea, lemonade, and fruit juices, served over ice in a tall glass.
1. Brew a cup of strong tea and let it cool to room temperature.
2. In a large pitcher, mix the tea, lemon juice, pineapple juice, orange juice, and simple syrup until well combined.
3. Taste the mixture and add more of any ingredient to your liking.
4. Stir in a splash of grenadine syrup, if desired, for a slight berry flavor.
5. Fill a glass with ice and pour the Long Beach Iced Tea mixture over the ice.
6. Stir well and garnish with a lemon slice and/or a sprig of mint.
Note: Feel free to adjust the amounts of each ingredient to your taste preferences. Some variations of Long Beach Iced Tea may include other fruit juices, such as cranberry or grapefruit, and a few dashes of bitters for a slightly bitter flavor.
Now that you know how to make a delicious Long Beach Iced Tea, go ahead and try it out! If you have any questions or need further clarification, feel free to ask.
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