Lobster Dragon Roll

The dish you're referring to is called a "Lobster Dragon Roll" and it's a popular dish found in many Japanese restaurants in the United States.

A Lobster Dragon Roll is a type of sushi roll that typically consists of lobster meat, cucumber, and avocado wrapped in nori seaweed and filled with a creamy, spicy sauce made from ingredients like mayonnaise, Sriracha, and wasabi. It's often topped with additional ingredients like sesame seeds, tempura bits, and pickled ginger.

The dish is said to have originated in California, specifically in the Los Angeles area, where there is a large Japanese-American population. It's believed to have been created by a Japanese chef named Ichiro Matsumoto, who owned a restaurant in Los Angeles and wanted to create a dish that would appeal to American taste buds.

The Lobster Dragon Roll has since become a popular dish in Japanese restaurants across the United States, and it's often considered a indulgent and luxurious option on sushi menus. It's known for its rich, creamy flavor and the combination of textures from the lobster, cucumber, and avocado.

Overall, the Lobster Dragon Roll is a delicious and unique dish that's definitely worth trying if you're a fan of sushi or seafood!