The impossible roll is named for the plant-based "impossible meat" that is used as a substitute for raw fish in the roll. Impossible meat is a product of Impossible Foods, a company that develops plant-based meat and dairy alternatives.
The impossible roll typically contains impossible meat, avocado, cucumber, and other ingredients such as jalapenos or tempura flakes. It is often served with soy sauce, wasabi, and pickled ginger.
The use of impossible meat in sushi rolls and other dishes is a popular trend in vegetarian and vegan cuisine, as it provides a meaty texture and taste without the use of animal products.
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