Little Celery

Celery Root: The Little Celery with a Big Flavor

In the culinary world, celery root, also known as celeriac, is often overlooked in favor of its more popular cousin, celery. However, this unassuming vegetable deserves a place in the spotlight for its unique flavor and versatility.

What is Celery Root?

Celery root is the swollen base of the celery plant. It has a knobby, bulbous shape and a pale brown skin. Unlike celery stalks, celery root has a solid, crisp texture and a slightly sweet, earthy flavor with hints of parsley and celery.

Nutritional Value

Celery root is a nutritional powerhouse. It is a good source of:

Culinary Uses

Celery root's versatility makes it a welcome addition to various dishes. Here are some popular ways to use it:

Where to Find Celery Root

Celery root is typically available in grocery stores during the fall and winter months. Look for firm, unblemished bulbs with a smooth skin.

Tips for Cooking Celery Root

Conclusion

Celery root is a delicious and nutritious vegetable that deserves a place in every kitchen. Its unique flavor and versatility make it a welcome addition to salads, soups, stews, and gratins. So next time you're at the grocery store, don't overlook this little celery. Give it a try and discover its culinary potential.