Litchi Bubble

It sounds like you are referring to a drink called "litchi bubble tea" that can be found in restaurants in the USA. Bubble tea is a popular drink that originated in Taiwan, and it is also known as "boba tea" or "pearl milk tea."

Litchi, also known as lychee, is a small, sweet fruit that is native to China. It has a bumpy red exterior and a white, translucent flesh that is studded with a single seed. Litchi has a floral, sweet flavor and is often used in desserts and beverages.

Bubble tea is made by mixing tea with milk and sweeteners, and then adding tapioca pearls or "bubbles." These are small, chewy balls made from tapioca starch that are added to the bottom of the cup before the tea is poured in. The bubbles can be sucked up through a large straw as you drink the tea.

To make litchi bubble tea, litchi syrup or fresh litchi fruit is added to the tea mixture before it is poured over the tapioca pearls. Litchi bubble tea can be served either hot or cold, and it is often garnished with a slice of litchi fruit on top.

I hope this helps! Let me know if you have any other questions.