Linsen Double Caulis

Linsen Double Caulis is not a well-known food in the USA. did you mean Linsen Double Caisin? Linsen Double Caisin is a popular Chinese-American dish that consists of double cooked pork ribs that are pan-fried until crispy and served with a sweet and savory sauce. It is a variation of the traditional Chinese dish, Char Siu, which is a Cantonese dish made with pork that is marinated in honey, soy sauce, and five-spice powder, and then roasted to perfection.

Here is a recipe for Linsen Double Caisin that you can try at home:

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, whisk together the soy sauce, honey, hoisin sauce, five-spice powder, baking powder, and cornstarch.

3. Add the pork ribs to the bowl and toss to coat the ribs evenly with the marinade.

4. Let the ribs marinate for at least 30 minutes, or overnight in the refrigerator.

5. Heat the vegetable oil in a large skillet or wok over medium-high heat.

6. Remove the ribs from the marinade, letting any excess liquid drip off.

7. Add the ribs to the skillet and pan-fry them until they are golden brown and crispy on both sides.

8. Remove the ribs from the skillet and set them aside.

9. In a small bowl, mix together the water, green onions, sesame seeds, and chopped scallions.

10. Add the ribs back to the skillet and pour the sauce over them.

11. Pan-fry the ribs for another 2-3 minutes, until the sauce has thickened and the ribs are coated evenly.

12. Serve the Linsen Double Caisin hot, garnished with additional green onions and sesame seeds if desired.

I hope this helps! Let me know if you have any questions or if you would like more information.