Light Sause

First, I think there might be a small error in your question. I'm assuming you meant to say "light sauce" instead of "light sause."

Light sauce is a condiment often served with various dishes, especially in Asian cuisine. It's a thin, tangy sauce made from ingredients like soy sauce, vinegar, sugar, and sometimes cornstarch or water. The exact ingredients and proportions may vary depending on the recipe or brand.

In the US, light sauce is commonly used in Chinese-American cuisine and can be found in many Chinese restaurants. It's often served as a dipping sauce for dishes like egg rolls, pot stickers, or won ton soup. Some restaurants may also use it as a marinade or stir-fry sauce.

If you're looking to try light sauce, you can start by asking your local Chinese restaurant if they serve it. Many restaurants will have their version of light sauce available, and some may even offer a sweet and sour variant. If you're feeling adventurous, you can also try making your own light sauce at home using a recipe found online or in a cookbook.

I hope this helps! Let me know if there's anything else I can assist you with.