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Light rum is a type of rum that is distilled to a lower proof and aged for a shorter period of time than dark rum. It is often used in cocktails and mixed drinks, and is known for its smooth, mellow flavor.
You can find light rum in many restaurants and bars in the USA, especially in tropical and Caribbean-inspired cocktails. It's a versatile spirit that can be used in a variety of drinks, such as mojitos, daiquiris, and pina coladas.
When ordering light rum at a restaurant or bar, you can ask for it by name, such as "Bacardi Light Rum" or "Captain Morgan Light Rum." You can also ask the bartender to recommend a cocktail made with light rum.
I hope this helps you learn more about light rum and enjoy it in your favorite cocktails!
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