Light House Roll

Lighthouse rolls are a popular menu item in many Japanese restaurants in the United States. They are a type of sushi roll that is typically made with crab stick, cucumber, and avocado, wrapped in nori seaweed and filled with a tasty sauce.

Here's a recipe for a classic lighthouse roll:

Ingredients:

Instructions:

1. Prepare the sushi rice according to package instructions. Allow it to cool to room temperature.

2. Cut the cucumber and avocado into thin slices.

3. Cut the crab sticks into bite-sized pieces.

4. Lay a sheet of nori seaweed flat on a cutting board.

5. Spread a thin layer of sushi rice onto the seaweed, leaving a small border at the top.

6. Arrange the cucumber, avocado, and crab stick pieces on top of the rice.

7. Drizzle the mayonnaise, soy sauce, and rice vinegar over the top of the filling.

8. Roll the sushi using a bamboo sushi mat, applying gentle pressure to form a tight roll.

9. Slice the roll into 8 equal pieces.

10. Serve with sesame seeds sprinkled on top (if desired) and enjoy!

I hope this helps! Let me know if you have any other questions.