Libra De Pastor

You're talking about "Tacos al Pastor" (not "Libra de Pastor"), a delicious and popular Mexican dish commonly found in restaurants in the USA!

What is Tacos al Pastor?

Imagine a flavorful, juicy, and colorful culinary experience that will make your taste buds do the salsa! Tacos al Pastor, also known as "Shepherd's Tacos," is a traditional Mexican dish inspired by the Lebanese shawarma, which was introduced to Mexico by Middle Eastern immigrants.

The Dish:

The star of the show is the marinated pork, which is thinly sliced and stacked on a vertical spit, called a "trompo." The pork is typically marinated in a mix of chili powder, vinegar, garlic, and pineapple, giving it a sweet and spicy flavor. As the pork cooks, the outside layers are shaved off and served in a warm tortilla, usually accompanied by:

1. Pineapple: A slice of fresh pineapple, adding a sweet and tangy contrast to the savory pork.

2. Onion and Cilantro: Thinly sliced onions and a sprinkle of fresh cilantro add a punch of freshness and flavor.

3. Lime Wedge: A squeeze of lime juice brings everything together, balancing the flavors.

4. Salsa and Sour Cream: Some restaurants offer a side of spicy salsa and sour cream to add an extra kick.

Fun Facts:

1. The name "al Pastor" means "shepherd's style" in Spanish, referencing the traditional Lebanese method of stacking meat on a vertical spit.

2. The trompo, or vertical spit, is often decorated with onions, pineapple, and chili peppers, making it a colorful and appetizing centerpiece in many Mexican restaurants.

3. Tacos al Pastor is a popular late-night snack in Mexico, often served at street food stalls and markets.

Where to Find It in the USA:

Look for authentic Mexican restaurants or taco shops in areas with a high Hispanic population. You can also try popular chains like Chipotle Mexican Grill, Qdoba, or Moe's Southwest Grill, which often offer their own versions of Tacos al Pastor.

Now, go ahead and indulge in this flavorful fiesta in a tortilla!