Less Wtr Che

The food you are referring to is likely "less water" chicken, often abbreviated as "less wtr ch." This dish is a menu item found in some restaurants in the USA, particularly those that specialize in Chinese cuisine.

Less water chicken is a healthier alternative to traditional methods of cooking chicken, such as deep-frying or stir-frying. It is prepared by first marinating the chicken in a mixture of seasonings, such as soy sauce, ginger, and garlic. The chicken is then quickly steamed or poached in a small amount of liquid, such as chicken broth or water. This results in a tender, moist, and flavorful chicken dish that is lower in calories and fat than traditional preparations.

Less water chicken is often served as part of a larger meal, accompanied by vegetables, rice, or noodles. It is a nutritious and tasty option for those who are health-conscious or looking to enjoy Chinese cuisine without the added fat and calories of traditional dishes.