Less Scallion

I'm happy to help you learn about a new food! However, I have to clarify that I couldn't find any information on a specific food named "Less Scallion" commonly found in restaurants in the USA.

Scallions, also known as green onions, are a type of onion commonly used as a garnish or ingredient in many dishes. They're often used in Asian, Latin American, and Middle Eastern cuisine. But I couldn't find any reference to a specific dish or menu item called "Less Scallion."

If you could provide more context or clarify what you're referring to, I'd be happy to help you learn more about it. Here are a few possibilities:

1. Less scallion as a modification: Perhaps you saw "Less Scallion" as a modification option on a menu, indicating that the dish can be prepared with fewer scallions or without scallions altogether.

2. A specific restaurant or regional dish: It's possible that "Less Scallion" is a unique dish or variation found at a specific restaurant or in a particular region.

3. Misremembered or mislabeled: It's also possible that you misremembered the name of the dish or saw a mislabeled menu item.

If you could provide more information or context about where you saw "Less Scallion" or what it looked like, I might be able to help you better.