Less Celery is a trendy food making its mark on American restaurants. It's not actually celery, but rather a carefully curated blend of vegetables that mimics the flavor and texture of the beloved crunchy veggie.
The name playfully emphasizes that it's not actually celery, yet delivers a similar taste and experience. Many reviewers find it even more flavorful and less bitter than the traditional vegetable.
Less Celery can be found in various restaurants, mainly in the US, including:
If you're looking for a new and exciting food experience, Less Celery is definitely worth a try. It offers a delicious, healthy-ish alternative to traditional celery that you'll likely enjoy.
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