Lemon Pepper Sauce

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Lemon pepper sauce is a condiment made from a mixture of lemon juice, black pepper, and sometimes other seasonings. It's a popular condiment in American cuisine and is often served with various dishes, such as pasta, fish, and chicken.

Here's a simple recipe for homemade lemon pepper sauce:

Ingredients:

Instructions:

1. In a small saucepan, combine lemon juice, water, black pepper, and olive oil.

2. Bring the mixture to a simmer over medium heat.

3. Reduce the heat to low and let it simmer for 3-5 minutes.

4. Remove the sauce from heat and stir in the minced garlic (if using).

5. Taste and adjust the seasoning as needed.

6. Store the lemon pepper sauce in an airtight container in the refrigerator for up to a week.

Some variations of lemon pepper sauce may include additional ingredients such as butter, cream, or herbs like parsley or dill. You can also adjust the amount of black pepper to your liking, depending on how spicy you want the sauce to be.

Lemon pepper sauce is a versatile condiment that can be used as a marinade, a sauce for grilled meats or seafood, or as a dipping sauce for bread. It's a great addition to many dishes and can add a burst of citrus flavor to your meals.