Lemon Drop Saketini

The Lemon Drop Saketini is a refreshing and flavorful cocktail that combines the tartness of lemon with the sweetness of sake. It is a popular choice at Japanese restaurants and sushi bars, and can also be found at some American restaurants.

Ingredients:

1 1/2 ounces sake

1 ounce vodka

1 ounce lemon juice

1/2 ounce simple syrup

Lemon twist, for garnish

Instructions:

1. Combine all ingredients in a cocktail shaker filled with ice.

2. Shake vigorously for 10 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a lemon twist.

Variations:

For a sweeter saketini, add more simple syrup to taste.

For a more tart saketini, add more lemon juice to taste.

For a sparkling saketini, top with club soda or champagne.

Restaurants in the USA that Serve Lemon Drop Saketinis:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Zuma (Miami, FL)

Katsuya (Las Vegas, NV)

RA Sushi (multiple locations)

Benihana (multiple locations)

Additional Information:

The Lemon Drop Saketini is a relatively new cocktail, having been created in the early 2000s.

It is a popular choice for both men and women.

It is a good choice for a pre-dinner drink or as an accompaniment to sushi or other Japanese dishes.

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Lemon Drop Saketini