Now, I'll provide you with a simple recipe for lemon dolphin that you can try at home:
1. In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract. Stir until well combined.
2. Fold in the chilled heavy cream until no white streaks remain.
4. Place the pie crust or mold in the freezer for at least 2 hours or overnight.
5. Just before serving, sprinkle the crushed ice around the edges of the dessert to resemble a dolphin's fins.
6. Garnish with whipped cream, fresh fruit, or chocolate shavings, if desired.
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