Lemon Chess Pies

Lemon Chess Pie: A Southern Delicacy

Lemon chess pie is a classic Southern dessert that is characterized by its creamy, tangy filling and flaky crust. The name "chess" is thought to be a corruption of the word "cheese," as the original recipe likely included cheese. However, modern versions of lemon chess pie typically do not contain cheese.

Ingredients:

* All-purpose flour

* Sugar

* Salt

* Butter

* Ice water

* Sugar

* Cornstarch

* Salt

* Eggs

* Lemon juice

* Lemon zest

* Butter

* Milk

Preparation:

1. Make the crust: Combine the flour, sugar, and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

3. Roll out the dough: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.

4. Make the filling: In a large bowl, whisk together the sugar, cornstarch, and salt. In a separate bowl, whisk together the eggs, lemon juice, lemon zest, butter, and milk. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.

5. Pour the filling into the crust: Pour the filling into the prepared pie crust.

6. Bake: Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.

7. Cool and serve: Let the pie cool completely before serving.

Restaurants in the USA Serving Lemon Chess Pie:

Variations: