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Stone crab claws are a delicacy harvested from the stone crab (Menippe mercenaria), found in the Gulf of Mexico and the Atlantic Ocean. The claws are known for their sweet, succulent meat and are typically served cold with drawn butter or a dipping sauce.
The stone crab fishery is highly regulated to ensure the sustainability of the species. Crabbers are only allowed to harvest one claw from each crab, and the crabs are then released back into the water. This practice allows the crabs to regenerate their claws and continue to reproduce.
Stone crab season in Florida typically runs from October 15th to May 15th. However, the availability of stone crab claws in restaurants may vary depending on the region and the time of year.
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