Ever wondered what those fragrant, plump clams you see on the menu at some restaurants in the US are? Those are LB Flower Clams - a delicacy of the Pacific Northwest.
These clams are indigenous to the coastal waters of Alaska, British Columbia, and Washington. They grow in large beds and are known for their sweet, delicate flavor and firm texture.
When you order "LB Flower Clams Steam" in a restaurant, the clams are typically steamed with butter, garlic, herbs, and sometimes vegetables. This steaming process unlocks their natural sweetness and tenderizes the meat.
LB Flower Clams are primarily found in restaurants in the Pacific Northwest region. Some well-known restaurants known for serving them are:
So, if you're ever in the US and come across "LB Flower Clams Steam" on the menu, don't hesitate to try them! You'll be rewarded with a delicious and unique culinary experience.
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
today
Copyright © 2026 KwickEAT.com
Designed by KwickPOS is the best restaurant POS