Lb Dungeness Crab & Headless Shrimp

Dungeness Crab: A Coastal Delicacy

The Dungeness crab (Metacarcinus magister) is a large, edible crab found along the Pacific coast of North America, from Alaska to California. It is named after Dungeness, Washington, where it was first commercially harvested in the late 1800s.

Physical Characteristics:

Large, heavy-bodied crab with a reddish-brown carapace (shell)

Spiny legs and claws

Average weight
2-4 pounds

Can grow up to 10 pounds

Flavor and Texture:

Sweet, succulent meat with a slightly briny flavor

Firm, flaky texture

Considered one of the most prized crab species in the world

Availability:

Peak season
November to June

Found in restaurants and seafood markets throughout the USA

Culinary Uses:

Steamed, boiled, or grilled

Served whole or cracked and picked

Used in salads, soups, pasta dishes, and crab cakes

Headless Shrimp: A Versatile Seafood

Headless shrimp are shrimp that have been decapitated and deveined, removing the head and digestive tract. They are a versatile seafood option that can be used in a wide variety of dishes.

Physical Characteristics:

Pinkish-gray in color

Curved body with a tail

Average size
16-20 count per pound

Can range in size from small to jumbo

Flavor and Texture:

Mild, slightly sweet flavor

Firm, slightly chewy texture

Can absorb flavors well

Availability:

Available year-round

Found in restaurants, seafood markets, and grocery stores

Culinary Uses:

Grilled, fried, sautéed, or boiled

Used in salads, soups, stir-fries, and pasta dishes

Can be breaded or battered for a crispy coating

Tips for Choosing and Cooking:

Dungeness Crab
Look for crabs with a heavy feel and bright red shells. Avoid crabs with cracked or damaged shells.

Headless Shrimp
Choose shrimp that are firm and have a slight sheen. Avoid shrimp with a slimy or discolored appearance.

Cooking
Steam or boil Dungeness crab for 10-15 minutes per pound. Grill or sauté headless shrimp for 2-3 minutes per side.

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Lb Dungeness Crab & Headless Shrimp

Dungeness Crab: A Coastal Delicacy

Physical Characteristics:

Flavor and Texture:

Availability:

Culinary Uses:

Headless Shrimp: A Versatile Seafood

Physical Characteristics:

Flavor and Texture:

Availability:

Culinary Uses:

Tips for Choosing and Cooking:

These restaurants serving Lb Dungeness Crab & Headless Shrimp

OCEAN CRAB

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