Lb Blue Crab

about blue crabs!

Blue crabs, scientifically known as Callinectes sapidus, are a type of crab that are commonly found in the Atlantic Ocean and Gulf of Mexico in the United States. They are called "blue crabs" because of their distinctive blue claws and legs, although their shells are usually a mottled brown or gray color.

Blue crabs are popular in many restaurants in the United States, particularly in the Chesapeake Bay region, which is known for its blue crab fishery. Blue crabs are often served steamed, broiled, or fried, and are usually eaten with a tool called a crab mallet, which is used to crack open the crab's shell and extract the sweet, tender meat inside.

If you see "lb" next to blue crab on a menu, it is likely referring to the price of the crabs by the pound. Crabs are usually sold by the pound in the seafood market, and the price can vary depending on the size and quality of the crabs.

When eating blue crabs, it's important to be mindful of any shell fragments or sharp bits that might be hidden in the meat. It's also a good idea to have some wet napkins or a damp cloth on hand to clean your hands, as eating blue crabs can be a bit messy!

I hope this helps you learn more about blue crabs and gives you the confidence to try them if you see them on a menu. Enjoy your dining experience!