Large Dim Sum

I think you might be referring to "Pot Stickers"!

Pot Stickers are a type of dim sum that originated in Northern China, but have gained popularity in many Asian restaurants in the USA. They are essentially large, dumpling-like pieces of dough wrapped around a savory filling, usually consisting of a mixture of ground meat (pork, beef, or a combination of the two) and vegetables.

Here's a brief rundown to help you learn more about Pot Stickers:

Characteristics:

Variations:

How to eat them:

Fun fact:

The name "Pot Sticker" is believed to have originated from the fact that the dumplings would stick to the pot when cooked. Some restaurants might also call them "Pan-Fried Dumplings" or "Chinese Pot Stickers."

Now, go ahead and order some Pot Stickers at your favorite Asian restaurant and enjoy!