Large Cold Sake

The dish you're referring to is probably "Edamame" (枝豆) which is a popular Japanese appetizer made from immature soybeans, typically served boiled or steamed, and often seasoned with salt. The name "Edamame" is derived from the Japanese words "eda" meaning "beans" and "mame" meaning "raw."

Edamame is commonly served at Japanese restaurants in the United States, and it's a great dish to try if you're looking to explore different Japanese cuisine. The soybeans are usually boiled or steamed, and then seasoned with salt or other seasonings. They can be served as an appetizer, side dish, or even as a snack.

Edamame is high in protein, fiber, and other nutrients, making it a healthy and nutritious option. It's also low in calories, making it a great choice for those looking to manage their weight.

If you're interested in trying Edamame, you can find it on the menu at many Japanese restaurants. It's usually served as an appetizer, and it's a great way to start your meal. You can also try it as a snack or side dish, or even try making it at home with edamame seeds or frozen edamame.

I hope that helps! Let me know if you have any other questions.