1. Start by preparing the chicken: In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the pot and set it aside.
2. Add the vegetables: Add more oil to the pot if needed, then add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the rice: Add the cooked rice to the pot and stir to combine with the vegetables.
4. Add the broth: Pour in the chicken broth, making sure that the soup is well-covered.
5. Add the seasonings: Add any additional seasonings, such as herbs, spices, and salt and pepper to taste.
6. Simmer: Bring the soup to a simmer and let it cook for 10-15 minutes, or until the flavors have melded together and the rice is cooked through.
7. Serve: Serve the soup hot, garnished with chopped herbs or a sprinkle of paprika.
Overall, Large Chicken Rice Soup is a delicious and satisfying dish that is perfect for a comforting meal. Whether you're looking for a hearty lunch or a comforting dinner, this soup is sure to hit the spot.
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