Land Of Salmon

The dish you're referring to is probably "Lox" or "Smoked Salmon" which is a popular dish in many restaurants in the United States, especially in New York City.

Lox is thinly sliced, smoked salmon that is often served on a bagel with cream cheese, capers, red onion, and tomato. It's a classic dish in Jewish cuisine and is often associated with New York City.

Some popular restaurants in the US that serve Lox include:

Russ & Daughters Cafe (New York City)

Zingerman's Deli (Ann Arbor, Michigan)

Katz's Delicatessen (New York City)

Carnegie Deli (New York City)

Ess-a-Bagel (New York City)

I hope that helps! Let me know if you have any other questions.

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Land Of Salmon

The dish you're referring to is probably "Lox" or "Smoked Salmon" which is a popular dish in many restaurants in the United States, especially in New York City.

Some popular restaurants in the US that serve Lox include:

These restaurants serving Land Of Salmon

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