Lamb String Beans

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Lamb string beans, also known as lamb's quarters, are a type of vegetable commonly used in Chinese cuisine. They are actually the flower buds of the lamb's quarters plant, which is a type of goosefoot plant. The buds are harvested before they bloom and are typically used in stir-fries and stews.

Lamb string beans have a crunchy texture and a slightly sweet flavor. They are often used in Chinese dishes such as hot pot, stir-fries, and braises. They can also be found in some Korean and Japanese dishes.

In the United States, lamb string beans can be found in many Asian grocery stores and some larger supermarkets that carry international ingredients. They are usually sold frozen or canned, and can also be found in some specialty produce markets during peak season.

If you're interested in trying lamb string beans, you can look for them in Asian restaurants or try adding them to your next stir-fry or stew dish. They're a great addition to vegetarian and vegan dishes, and can also be used as a garnish or in salads.

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