La Crema Pinot Noir

La Crema Pinot Noir: A Unique Twist on a Classic Wine

La Crema Pinot Noir is a dessert wine popular in some American restaurants, but can be a little mysterious to those unfamiliar with it. Here's a breakdown to help you understand this sweet and creamy delight:

What is La Crema?

- It's a dessert wine, usually made from Pinot Noir grapes.

- The wine undergoes a secondary fermentation with lactose and yeast, causing the sugar to convert into lactic acid, resulting in its characteristic creaminess and slight tartness.

- The sweetness is usually balanced by a hint of acidity.

Taste and Aromas:

- Rich, viscous mouthfeel with a velvety texture.

- Sweet and slightly tart, with notes of caramel, vanilla, hazelnut, and sometimes exotic fruit.

- Hints of spice and earthiness from the Pinot Noir grapes.

Origin and Production:

- While it's popular in the USA, La Crema is actually French in origin.

- It's often fortified with brandy to achieve the desired sweetness and viscosity.

- Production is typically small-batch, with each bottle taking several weeks to undergo its secondary fermentation.

Food Pairings:

- La Crema pairs beautifully with desserts like chocolate mousse or fruit tarts.

- It can also be enjoyed on its own as a sweet treat after dinner.

Common Misconceptions:

- La Crema is simply thickened Pinot Noir: While it has a thicker, creamier texture than other wines, it's not just thickened Pinot Noir. The secondary fermentation and lactose addition are crucial to its unique characteristics.

- La Crema is for beginners: While it's sweet, it's not necessarily simple. The acidity and complexity of the wine make it enjoyable for experienced wine enthusiasts.

Where to Try La Crema:

- Many high-end restaurants and wine bars in the United States offer La Crema.

- Some popular brands to look for include Calera, Ridge Vineyards, and Sokolin Cellars.

In Conclusion:

La Crema Pinot Noir is a delightful dessert wine that offers a unique blend of sweetness, creaminess, and complexity. Its rich flavors and textures make it a perfect accompaniment to sweet treats or an enjoyable after-dinner indulgence.