Kusshi oysters are a type of Pacific oyster (Ostrea lurida) native to the west coast of North America. They are known for their exceptional flavor, tender texture, and unique appearance. Kusshi oysters are often referred to as "button oysters" due to their shape and size.
Kusshi oysters are primarily found in restaurants and seafood markets in the western United States, particularly in California, Oregon, Washington, and British Columbia. They are often served as an appetizer, often shucked (relaxed) and served on the half-shell with a squeeze of lemon and a dash of cocktail sauce.
Kusshi oysters are a delightful and unique food experience. If you're a seafood enthusiast, be sure to try them if you have the opportunity!
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