Kushiyaki Shrimp

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First of all, "kushiyaki" is a Japanese term that refers to skewered and grilled food. Shrimp kushiyaki, also known as "ebi kushiyaki," is a popular dish at Japanese restaurants in the USA.

To make kushiyaki shrimp, fresh shrimp are first cleaned and then threaded onto skewers. The shrimp are typically marinated in a mixture of soy sauce, mirin (sweet rice wine), and sake before being grilled over high heat. Some restaurants may also add additional seasonings, such as garlic or ginger, to the marinade.

As the shrimp cook, they become plump and juicy on the inside while developing a beautiful caramelized char on the outside. The result is a delicious and flavorful dish that is perfect as an appetizer or a main course.

To eat kushiyaki shrimp, you can simply pick up the skewer with your hands and bite off the shrimp, being careful to avoid the skewer. Some restaurants may also provide chopsticks if you prefer.

If you're feeling adventurous, you can try dipping the shrimp in various sauces, such as soy sauce, ponzu (a citrus-soy sauce), or tangy yuzu kosho (a paste made from yuzu fruit, chili peppers, and salt).

Overall, kushiyaki shrimp is a delightful dish that combines the savory flavors of soy sauce and shrimp with the sweetness of mirin and the smokiness of the grill. It's a must-try for any seafood lover!