Kurosawa Junmai Kimoto

Kurosawa Junmai Kimoto is a premium sake produced by the Kurosawa Shuzo brewery in Japan. It is a junmai sake, meaning it is made with 100% rice and no added alcohol. The kimoto method is a traditional sake-making technique that involves a longer and more labor-intensive fermentation process, resulting in a sake with a richer and more complex flavor.

Restaurants in the USA that Serve Kurosawa Junmai Kimoto

Kurosawa Junmai Kimoto is a highly sought-after sake, and it can be found at a number of fine dining restaurants in the USA. Some of the restaurants that serve Kurosawa Junmai Kimoto include:

Nobu (New York City, Los Angeles, Miami, and other locations)

Masa (New York City)

Sushi Nakazawa (New York City)

Urasawa (Beverly Hills)

Morimoto (Philadelphia, New York City, and other locations)

Zuma (New York City, Miami, and Las Vegas)

Sushi Saito (New York City)

Sushi Ginza Onodera (New York City)

Sushi Yasuda (New York City)

Soto (New York City)

Kappo Masa (New York City)

Sushi Noz (New York City)

Sushi Taro (Los Angeles)

Sushi Gen (Los Angeles)

Sushi Sasabune (Los Angeles)

Sushi Hiro (San Francisco)

Sushi Ran (San Francisco)

Sushi Yoshizumi (San Francisco)

Sushi Nakazawa (Seattle)

Sushi Kashiba (Seattle)

Sushi Saito (Seattle)

Pairing Kurosawa Junmai Kimoto with Food

Kurosawa Junmai Kimoto is a versatile sake that can be paired with a variety of foods. It is particularly well-suited to dishes with rich flavors, such as grilled meats, seafood, and sushi. The sake's acidity also makes it a good choice for pairing with fatty dishes, such as foie gras or duck confit.

Additional Information

Kurosawa Junmai Kimoto is typically served chilled, but it can also be enjoyed at room temperature. The sake has an alcohol content of 15-16%.

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Kurosawa Junmai Kimoto