Kung Pao Shrimp And Scallops

Kung Pao Shrimp & Scallops

Kung pao shrimp and scallops are a popular Chinese-American dish featuring shrimp and scallops cooked in a spicy, savory sauce. The name "kung pao" translates to "kung pao" fist, referencing the sauce's slightly sticky, clinging texture similar to the impact of a punch.

Ingredients:

Protein

* Large shrimp, peeled and deveined

* Fresh scallops

Sauce

* Peanut butter

* Soy sauce

* Shaoxing wine or rice wine vinegar

* Sugar

* Garlic

* Chili pepper flakes

* Ginger

* Garlic cloves

Vegetables

* Broccoli florets

* Carrots, julienned

Preparation:

1. The shrimp and scallops are tossed with garlic, chili pepper flakes, and cornstarch.

2. The sauce is prepared by sautéing garlic, ginger, and chili pepper flakes in oil. Then, peanut butter, soy sauce, rice wine vinegar, and sugar are added and stirred until thickened.

3. The shrimp and scallops are added to the sauce and tossed to coat.

4. Broccoli and carrots are added and sautéed until briefly tender.

5. The dish is served immediately with rice.

Flavor profile:

Spicy
The chili pepper flakes and optional chili oil add a moderate kick.

Savory
The sauce is rich in umami flavors from the soy sauce, peanut butter, and ginger.

Sweet
The sugar balances out the spice and adds depth to the sauce.

Creamy
The peanut butter gives the sauce a slightly sticky and creamy texture.

Tips:

For extra flavor, marinate the shrimp and scallops in soy sauce, garlic, and chili pepper flakes before cooking.

Adjust the spice level to your preference.

If you can't find fresh scallops, frozen ones work well too.

Serve with steamed rice to soak up the delicious sauce.

Popular variations:

Kung pao shrimp
This is the most common version of the dish, featuring only shrimp in the sauce.

Kung pao scallops
Features large scallops instead of shrimp.

Kung pao shrimp & scallops
Includes both shrimp and scallops in the sauce.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

Previou Up Next