Kung Pao Fried Shrimp Or Sauteed Shrimp

Kung Pao Fried Shrimp

Kung Pao Fried Shrimp is a popular Chinese-American dish that combines crispy fried shrimp with a flavorful sauce made from Sichuan peppercorns, chili peppers, and peanuts. It is typically served over a bed of steamed rice.

Origin and History

The dish is believed to have originated in the Sichuan province of China, where it is known as "Kung Pao Shrimp." The name "Kung Pao" refers to Ding Baozhen, a Qing dynasty official who was known for his love of spicy food.

Ingredients

Shrimp
Large shrimp, peeled and deveined

Cornstarch
For coating the shrimp

Vegetable oil
For frying

Sauce ingredients

* Sichuan peppercorns

* Dried chili peppers

* Garlic

* Ginger

* Soy sauce

* Rice vinegar

* Sugar

* Peanut oil

* Peanuts

Preparation

1. Marinate the shrimp: Combine the shrimp with cornstarch and a pinch of salt. Toss to coat.

2. Fry the shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and fry until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Make the sauce: In a separate skillet, heat peanut oil over medium heat. Add the Sichuan peppercorns and chili peppers and toast until fragrant, about 30 seconds. Add the garlic and ginger and cook until softened, about 1 minute.

4. Add the sauce ingredients: Stir in the soy sauce, rice vinegar, sugar, and water. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.

5. Add the shrimp: Return the shrimp to the skillet and toss to coat in the sauce. Cook until heated through, about 1 minute.

6. Add the peanuts: Stir in the peanuts and cook for an additional 30 seconds.

7. Serve: Serve the Kung Pao Fried Shrimp over steamed rice.

Variations

Spicy
Add more chili peppers to the sauce for a spicier dish.

Sweet
Add a touch of honey or brown sugar to the sauce for a sweeter flavor.

Vegetarian
Replace the shrimp with tofu or vegetables such as broccoli or carrots.

Restaurants in the USA

Kung Pao Fried Shrimp is a widely available dish in Chinese restaurants throughout the United States. Some popular restaurants that serve this dish include:

P.F. Chang's

Panda Express

China Bistro

The Cheesecake Factory

Pei Wei

Nutritional Information

A serving of Kung Pao Fried Shrimp (about 1 cup) typically contains:

Calories
400-500

Fat
20-25 grams

Protein
25-30 grams

Carbohydrates
40-50 grams

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Kung Pao Fried Shrimp Or Sauteed Shrimp