Kung Pao Combo

Kung Pao Combo: A Popular Dish in American Chinese Restaurants

Kung Pao Combo is a classic dish found in many Chinese restaurants in the United States. It typically consists of stir-fried chicken, shrimp, and vegetables in a spicy sauce. The dish is named after Ding Baozhen, a Qing dynasty official from Sichuan province who was known for his love of spicy food.

Ingredients:

Preparation:

1. Marinate the chicken and shrimp in a mixture of soy sauce, cornstarch, and sesame oil for at least 30 minutes.

2. Heat a wok or large skillet over high heat. Add a little oil and stir-fry the chicken and shrimp until cooked through.

3. Add the vegetables and stir-fry until tender-crisp.

4. Pour in the Kung Pao sauce and stir to coat the ingredients.

5. Cook for a few more minutes, or until the sauce has thickened.

6. Serve over rice or noodles.

Variations:

Popular Restaurants in the USA:

Kung Pao Combo is a widely available dish in Chinese restaurants across the United States. Some popular restaurants that serve this dish include:

Nutritional Information:

A typical serving of Kung Pao Combo contains approximately:

Conclusion:

Kung Pao Combo is a flavorful and popular dish that is enjoyed by many Americans. It is a versatile dish that can be customized to suit individual tastes and preferences. Whether you are looking for a spicy or mild dish, a vegetarian or meat-based option, you are sure to find a Kung Pao Combo that you will enjoy at a Chinese restaurant near you.