* Beef: Typically stir-fried and cut into thin slices or cubes.
* Vegetables: Often include bell peppers, onions, and peanuts.
* Sauce: Usually a spicy sauce made with soy sauce, vinegar, and chili peppers.
* Ask about any variations or substitutions that the restaurant may offer.
* Consider the portion size and whether you will need to share or take leftovers home.
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