Kung Bao Chicken

Kung bao chicken, also spelled kung pao chicken, is a spicy Sichuan dish originating from China. Kung bao roughly translates to "diced chicken with peanuts." Kung bao chicken is a popular Chinese dish known for its enticing flavors and spicy, peanut-crunchy texture. In China, it is typically made with chicken, peanuts, vegetables, and chili peppers.

Kung bao chicken is often served in Chinese restaurants in the United States. It is usually served as an entrée and is often accompanied by steamed rice or noodles. Some restaurants offer appetizers such as egg rolls or pot stickers. A variation of the meal, known as "kung bao chicken sandwich," is occasionally available at a few Chinese restaurants in the United States.

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