Kro Pao Cirspy Pork Belly

I think you're referring to "Krapow Crispy Pork Belly" which is a popular dish found in many Thai restaurants in the USA. Let's dive into learning more about this delicious dish!

What is Krapow Crispy Pork Belly?

Krapow Crispy Pork Belly, also known as "Krapow Moo Krob" in Thai, is a popular Thai dish originating from Thailand. "Krapow" refers to the Thai basil leaves used in the recipe, while "Moo Krob" means "crispy pork." This dish is a fusion of Thai flavors, textures, and cooking techniques.

Ingredients:

Preparation:

1. The pork belly is marinated in a mixture of soy sauce, sugar, garlic, and star anise, then braised until tender.

2. The pork belly is then deep-fried until crispy and golden brown.

3. In a separate pan, the krapow leaves, chili peppers, garlic, and palm sugar are sautéed until fragrant.

4. The crispy pork belly is then added to the pan, along with fish sauce, lime juice, and vegetables (if using).

5. The dish is stir-fried until everything is well combined and the flavors have melded together.

Characteristics:

Tips for ordering:

Now, go ahead and give it a try!

Visit a Thai restaurant in your area, and don't hesitate to ask your server about the dish. Enjoy the flavors and textures of this delicious Krapow Crispy Pork Belly!