Krab stick roll, also known as California roll, is a type of sushi roll that is widely available in restaurants across the United States. It is a popular choice for those who are new to sushi or who prefer a milder flavor.
4. Spread a thin layer of rice over the nori, leaving about 1 inch of space at the top.
5. Arrange the cucumber, avocado, and krab sticks in a line across the center of the rice.
6. Roll the nori up tightly, starting from the bottom and ending with the top edge.
7. Wet the top edge of the nori with water to seal the roll.
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