Koshu Sake

Koshu Sake
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Discover the Delights of Koshu Sake in the USA

Indulge in the exquisite flavors of Koshu sake, a renowned Japanese rice wine, at these select restaurants across the United States:

  • Momofuku Ko (New York City)
    Experience the culinary artistry of Chef David Chang, who pairs Koshu sake with innovative dishes like roasted duck with fermented black beans.
  • Sushi Nakazawa (New York City)
    Savor the freshest sushi and sashimi alongside a curated selection of Koshu sake, including rare and vintage bottles.
  • Bar Masa (San Francisco)
    Embark on a culinary journey with Chef Masa Takayama, who offers an extensive Koshu sake list to complement his modern Japanese cuisine.
  • Kato (Los Angeles)
    Immerse yourself in the intimate dining experience at Kato, where Chef Hiroo Kato showcases the versatility of Koshu sake with dishes like grilled sea bream with yuzu kosho.
  • Uchi (Austin)
    Explore the vibrant flavors of Texas-inspired Japanese cuisine at Uchi, where the sake menu features a wide range of Koshu sake, from light and refreshing to rich and complex.
  • Sushi Saito (Las Vegas)
    Experience the pinnacle of sushi craftsmanship at Sushi Saito, where Chef Saito serves exceptional Koshu sake alongside his exquisite omakase menu.
  • Nobu (Various Locations)
    Indulge in the world-renowned cuisine of Chef Nobu Matsuhisa, who offers a diverse selection of Koshu sake at his restaurants across the country.
  • Yakitori Totto (New York City)
    Pair the smoky flavors of yakitori with a refreshing glass of Koshu sake at Yakitori Totto, a cozy and authentic Japanese eatery.
  • Izakaya Seki (San Francisco)
    Discover the lively atmosphere of an izakaya at Izakaya Seki, where you can enjoy a wide variety of Koshu sake alongside traditional Japanese dishes.
  • Sushi Kappo Tamura (New York City)
    Experience the artistry of Chef Tamura, who creates exquisite sushi and sashimi that perfectly complement the delicate flavors of Koshu sake.
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