Kongpao Shrimp

Kongpao Shrimp
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Kong Pao Shrimp is a popular Thai dish found in many restaurants in the USA. It consists of:

Ingredients:

  • Large shrimp, peeled and deveined
  • Garlic cloves, minced
  • Bird's eye chili, chopped
  • Ginger, sliced
  • Soy sauce or fish sauce
  • Oyster sauce or cornstarch slurry
  • Fried shallots
  • Scallions, chopped
  • Toasted peanuts, for garnish
  • Preparation:

    1. The shrimp are tossed with garlic, chili, ginger, soy sauce, and oyster sauce (or cornstarch slurry) to coat them.

    2. The shrimp are then briefly sautéed until cooked through.

    3. Fried shallots and scallions are added to the pan and stirred to combine.

    4. Toasted peanuts are sprinkled on top as a garnish.

    Flavor and Texture:

  • Crispy shrimp with a slightly spicy and fragrant sauce.
  • The peanuts add a crunchy texture and a nutty flavor.
  • The dish is typically served with jasmine rice or steamed broccoli.
  • Origin and Inspiration:

  • Kong Pao shrimp is a modern Thai dish that originated in Bangkok and has become a popular street food.
  • The name "Kong Pao" translates to "shrimp with garlic" in Thai.
  • Common Variations:

  • Some restaurants may add other ingredients to the dish, such as vegetables, mushrooms, or tofu.
  • Some may also vary the spice level to suit customer preferences.
  • Tips for Ordering:

  • Ask the server about spice levels if you're not sure what to expect.
  • If you're ordering for a large group, consider ordering family-style portions.
  • Pair the shrimp with a side of steamed rice or broccoli.
  • Cultural Significance:

  • Kong Pao shrimp is a popular and delicious dish that showcases the culinary skills of Thai chefs.
  • It is also a testament to the popularity of Thai food in the United States.
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    These restaurants serving Kongpao Shrimp

    GREAT CHINA

    RIVERDALE GA

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