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Koji premium ginjo is a type of sake that is made with koji mold, which is a fungus that breaks down the starch in rice into sugars. This process creates a sweeter, more flavorful sake. Koji premium ginjo is typically made with high-quality rice and is aged for a longer period of time than other types of sake.
Koji premium ginjo is popular because it is a smooth, flavorful sake that is perfect for sipping. It is also a versatile sake that can be paired with a variety of foods.
When ordering koji premium ginjo, it is important to specify the type of sake you want. You can order it by the glass or by the bottle. If you are ordering by the glass, you can expect to pay between $10 and $20. If you are ordering by the bottle, you can expect to pay between $50 and $100.
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