Kobe Whisky Sour

The drink you're referring to is actually called a "Kobe Whisky Sour," and it's a popular cocktail that originated in the United States. The drink is made with Kobe beef-infused whiskey, lemon juice, simple syrup, and a dash of bitters. The exact recipe may vary depending on the restaurant or bartender, but that's the basic recipe.

Kobe beef is a type of wagyu beef from the Tajima strain of Japanese Black cattle that is raised in the Hyogo prefecture of Japan. It is known for its tenderness, rich flavor, and high fat content. Kobe beef is considered a delicacy and is highly prized for its flavor and quality.

The idea behind the Kobe Whisky Sour is to incorporate the rich, savory flavors of Kobe beef into a refreshing cocktail. The lemon juice provides a tangy contrast to the richness of the whiskey, while the simple syrup adds a touch of sweetness. The bitters add a subtle complexity to the drink, balancing out the flavors.

Overall, the Kobe Whisky Sour is a unique and delicious cocktail that's perfect for anyone looking to try something new and exciting. If you're a fan of whiskey sours or just looking for a drink that's a little different, the Kobe Whisky Sour is definitely worth trying.