Kiwi syrup is a sweet and fruity syrup made from concentrated kiwi puree, sugar, and sometimes acid (like lemon juice) and water. It's used as a flavoring for drinks, primarily cocktails and mocktails.
The syrup has a vibrant and slightly acidic flavor reminiscent of fresh kiwi fruit. It's sweet and fruity, with a hint of tartness.
* Added to alcoholic or non-alcoholic beverages for extra sweetness and fruit flavor.
* Popular in cocktails like the "Kiwi Margarita" or "Tropical Fusion."
* Adds sweetness and a touch of fruitiness to yogurt or granola bowls.
* Drizzled on top of iced or hot coffee or tea for extra flavor.
Kiwi syrup is a flavorful and versatile syrup that adds a sweet and fruity touch to various beverages and dishes in American restaurants. Its refreshing and fruity flavor makes it a popular option for adding a touch of tropical sweetness to any meal or drink.
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