Kitsune Udon

Dear readers, I'm thrilled to introduce you to a delightful culinary gem from Japan that's gained popularity in restaurants across the USA: Kitsune Udon! In this column, I'll delve into the world of Kitsune Udon, exploring its origins, ingredients, and cooking methods, as well as where to find it in the USA.

What is Kitsune Udon?

Kitsune Udon is a type of Japanese noodle soup dish that features thick, chewy udon noodles served in a hot broth, topped with a sweet and savory aburaage (deep-fried tofu pouch). The name "Kitsune" literally means "fox" in Japanese, which refers to the clever fox spirit from Japanese mythology, known for its cunning and cleverness.

Origins

Kitsune Udon originated in Japan, specifically in the Kansai region (Osaka and surrounding areas). This comforting dish has been a staple in Japanese cuisine for centuries, particularly during the winter months when a warm, nourishing bowl of noodles was just what people needed to warm their bellies and spirits.

Ingredients

A traditional Kitsune Udon bowl typically consists of:

1. Udon noodles: Thick, white noodles made from wheat flour, often served in a hot broth.

2. Aburaage (deep-fried tofu pouch): A sweet, savory, and crispy tofu pouch that's deep-fried to perfection.

3. Dashi broth: A traditional Japanese broth made from dried kelp (kombu) and dried bonito flakes (katsuobushi).

4. Sliced green onions: Thinly sliced green onions add a pop of color and freshness to the dish.

5. Optional toppings: Some variations may include tempura bits, shredded seaweed, or pickled ginger.

Cooking Methods

To prepare Kitsune Udon, chefs typically follow these steps:

1. Cook the udon noodles according to the package instructions. Drain and set aside.

2. Prepare the dashi broth by simmering the kombu and katsuobushi in water.

3. Deep-fry the aburaage tofu pouch until crispy and golden brown.

4. Assemble the bowl by placing the cooked noodles in a hot broth, topping with the crispy aburaage, and garnishing with green onions and optional toppings.

Where to Find Kitsune Udon in the USA

Kitsune Udon has gained popularity in Japanese restaurants across the USA. Here are some popular spots to try:

1. Sushi-ya (Multiple locations): This casual, quick-serve chain offers a delicious and affordable Kitsune Udon.

2. Rai Rai Ramen (Multiple locations): This popular ramen chain also serves an excellent Kitsune Udon.

3. Totto Ramen (New York City): This beloved ramen spot offers a Kyoto-style Kitsune Udon.

4. Yume Ga Aru (Los Angeles): This cozy Japanese restaurant serves an authentic Kitsune Udon.

5. Soba Noodle House (San Francisco): This tiny gem in San Francisco's Japantown serves a delicious Kitsune Udon.

Conclusion

Kitsune Udon is a comforting, flavorful, and satisfying dish that's worth trying. With its rich history, delicious ingredients, and widespread availability in the USA, it's no wonder this Japanese classic is gaining fans across the country. So, dear readers, I encourage you to venture out and try a steaming hot bowl of Kitsune Udon at a Japanese restaurant near you!