Kirin Ichiban Small

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Kirin Ichiban Small is a type of Japanese beer that is becoming increasingly popular in restaurants across the United States. The "Ichiban" in the name means "number one" in Japanese, and it refers to the fact that this beer is made from only the first press of the highest quality malt, resulting in a smooth and refreshing taste.

One of the things that sets Kirin Ichiban Small apart from other beers is its unique brewing process. It is made using a method called "first pressure" or "ichiban shibori" in Japanese, which involves using only the first press of the mash during the brewing process. This results in a beer that is highly flavorful and aromatic, with a clean and crisp finish.

Kirin Ichiban Small is a light and refreshing beer that pairs well with a wide variety of foods. It has a moderate alcohol content of 5.0% ABV, making it a great choice for casual drinking or for pairing with spicy or flavorful dishes.

If you're looking to try Kirin Ichiban Small for yourself, you can find it in many restaurants and beer gardens across the United States. It is often served in a distinctive dimpled glass, which helps to enhance its aroma and flavor.

I hope this information helps you learn more about Kirin Ichiban Small and encourages you to give it a try the next time you're out at a restaurant or beer garden!