Kimchi Soondubu

Kimchi soupdubu, also known as kimchi soft tofu stew, is a popular spicy Korean dish that can be found in many restaurants in the USA.

Kimchi is a traditional Korean fermented vegetable dish, usually made with cabbage, radish, and other vegetables, flavored with chilli pepper, garlic, ginger, and fish sauce. It has a tangy, spicy, and umami flavor.

Sundubu is a soft or silken tofu that has a delicate and creamy texture. It is high in protein and is often used as a base for stews and soups.

In kimchi soupdubu, kimchi and sundubu are combined with other ingredients such as beef, pork, seafood, or vegetables, and simmered in a spicy broth made with gochujang (Korean chili paste), garlic, ginger, and other seasonings. The stew is usually served in a hot stone pot, with a raw egg yolk on top, which cooks as it is mixed into the stew.

When ordering kimchi soupdubu at a restaurant, you can customize it to your liking by choosing the type of protein or vegetables you want in the stew. You can also adjust the level of spiciness by specifying how much gochujang you want in the broth.

To enjoy kimchi soupdubu, you can stir the egg yolk into the stew and mix well. You can also scoop out some of the soft tofu and kimchi with a spoon, and wrap it in a piece of lettuce or perilla leaf for a burst of flavor and texture. You can also eat it with a bowl of steamed rice, or as is, depending on your preference.

Overall, kimchi soupdubu is a hearty and flavorful dish that is perfect for those who enjoy spicy and savory Korean cuisine.