Kikusui Junmai Ginjo

I'm happy to help you learn about Kikusui Junmai Ginjo, a type of Japanese sake that can be found in restaurants across the United States.

Sake, also known as nihonshu, is a traditional Japanese alcoholic beverage made from fermented rice. It is often referred to as "rice wine," but the brewing process is more similar to that of beer.

Junmai Ginjo is a premium category of sake that is made from highly polished rice and using a specialized brewing technique. The rice grains are milled down to 60% or less of their original size, which removes the outer layers of the rice and exposes the starchy core. This process results in a more refined and delicate flavor profile.

Kikusui Junmai Ginjo is a specific brand of Junmai Ginjo sake that is brewed using traditional methods and high-quality ingredients. The rice used to make Kikusui Junmai Ginjo is grown in the Nanbu region of Iwate Prefecture in Japan and is polished down to 50% of its original size. The sake is then fermented at low temperatures for a long period of time, which allows the flavors to develop fully.

Kikusui Junmai Ginjo has a light and delicate aroma, with notes of pear, melon, and other fruity flavors. It has a smooth and clean taste, with a well-balanced acidity and a soft, velvety finish. It is a versatile sake that pairs well with a variety of foods, including sushi, sashimi, and other Japanese dishes, as well as Western-style dishes such as grilled meats and vegetables.

Overall, Kikusui Junmai Ginjo is a high-quality and delicious sake that is well worth trying. Its refined flavor and smooth texture make it a great choice for any occasion, whether you are enjoying it at a restaurant or at home.